Seasonal feasts for unforgettable moments.

WEDDINGS & CAtering

Your wedding, celebration or event deserves food that feels abundant, joyful, and truly you.

At The Shared Plate, we create relaxed feasts that bring people together — rustic sharing tables, vibrant canapés, and seasonal menus that celebrate the best of South Wales produce.

Our Promise

We don’t believe in one-size-fits-all catering. Every event is personal, so we work closely with you to shape food that fits the moment — whether it’s a wedding feast, a workplace gathering, or a private celebration.

From long sharing tables and handcrafted canapés to fire-cooked banquets and simple seasonal suppers, we make food that brings people together.

  • Seasonal & sustainable ingredients

  • Handcrafted dishes, made from scratch

  • Abundant sharing plates & grazing style

  • Menus that adapt to your tastes & traditions

Our Approach
A top-down view of three dishes: a tomato and cheese salad with basil on a blue plate, a roasted vegetable dish with peppers and herbs on a white plate, and a roasted cauliflower salad with chickpeas, pomegranate seeds, and greens on a beige plate.

"We couldn’t believe the care and detail — even the butter was hand-churned. Our guests are still talking about the food months later!"

"The Shared Plate created the most beautiful, abundant feast for our day. Guests still say it was the best food they’ve ever had at a wedding."

An overhead view of five plates with various Ethiopian dishes, including lentil stew, vegetable mix, salad, and injera bread.

Looking for something a little different?

We also offer:

  • Corporate team cooking sessions

  • Focus-group style events with food at the centre

  • Hen do’s & celebration workshops

  • Children’s cooking workshops

A couple sitting on a wooden bench outdoors, smiling and looking at each other. The woman has long wavy hair and is wearing a white dress, while the man has shoulder-length hair and is wearing a dark suit. A small bouquet of flowers is placed on the bench in front of them, and trees and a partly cloudy sky are in the background.

We want our catering to be accessible to as many groups as possible. If you’re a community organisation, charity, or working with a low-income group, please get in touch — we’ll do our best to create a menu and budget that works for you.

Menus at a glance

See below a few menu options for a flavour of what we do. For a full brochure and pricing please contact us directly via the link below .

Assorted bite-sized appetizers arranged on white rectangular plates, topped with small amount of red sauce or meat, white dollops, tiny green leaves, and microgreens.

Canapés

Bite-sized, handcrafted seasonal bites — perfect for mingling.

Heritage tomato and basil Bruschetta with fermented  chilli oil (ve/gfo)
Sticky tofu and sesame in a crispy vermicelli nest (ve)
Pant Mawr goats cheese, sundried tomato and confit red onion tartlet  (v) 
Grilled Asparagus wrapped in Trealy Farm cured ham with hollandaise (v/gf)  
Salt marsh lamb & feta meatball with burnt tomato and basil  (gf)
Gower hot smoked mackerel, herby Welsh cake & chilli jam
Pembrokeshire crab croquette with curry leaf mayonnaise
Grilled eggplant and tomato slices on a white plate with a blue rim, garnished with herbs and spices, served on a beige tablecloth.

Sharing Feasts

Abundant platters and veg-led seasonal dishes made for sharing.

Beetroot & truffle Arancini with crispy sage (ve)
Korean bbq style sticky baked cauliflower with crushed peanuts and chilli (ve/gf/n)
Whipped butterbean, shallots, balsamic, sunflower seed (ve/gf) 
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Halloumi, ras el hanout & peppers (v/gf) 
Pork souvlaki skewers marinated in lemon & oregano (df/gf)
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Purple sprouting broccoli, chickpeas, green tahini sauce,  (ve/gf) (av. Jun-Apr) 
Chargrilled aubergine with burnt lemon, bulgur wheat  & yogurt (v/veo/gfo)
Roasted beetroot, puy lentil, goat’s cheese, walnut & gremolata(v/n)

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Hand stretched clay oven flatbread
Hand holding a white plate with a small glass dessert cup filled with layered blueberries, cream, and crumble, against a blue wall background.

brunch

A vibrant, generous start to your day — from celebrations to corporate meetings

Herbal Teas & fresh ground coffee

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Seasonal fruit platter
Selection of pastries  
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Bircha & fruit compote 
House blend granola
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Seasonal root vegetable frittata
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Shared Plate power balls (ve/gf/n)
Apple & olive oil muffins

Let’s talk about your day

For full brochure including our sit down dining options and Pizza & Fire Kitchen
Enquire Now