CANAPAU
- LLEOL - TYMOROL - GWNAED LLAW -
in a stuffed potato skin with pickeld pepper and smoked salt
on a charcoal cracker with sprouted buckwheat
with fermented chilli mayonnaise
with spicy lime pickle
with mustard and rye
with hazlenut, fresh cheese and chive
with keffir lime and carrot pickle
flavoured with ginger and kefir lime
in a delicate buckwheat tart.
with new potato and dill